Pheasant Roast
Pheasant Roast — a community recipe on Potlikkr.
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Ingredients
- 1.0 cup Chicken Broth
- 2.0 clove Garlic Crushed
- 2.0 oz Melted Butter
Method (preview)
- 1
Sprinkle pheasant inside and out with salt and pepper.
- 2
Put bay leaf,^ garlic, celery leaves and lemon in
cavity. Tie legs together with string.^ Turn wings
Cook this tonight? 👨🍳
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