Pheasant With Champagne Iii (stuffing)

Name: Pheasant With Champagne Iii (stuffing)
Yield: 4.0
Ingredients: 1.0 Lg Egg White; 0.25 cup Cream Whipping; 2.0 tablespoon Wine Port; 0.5 teaspoon Salt Pepper White Ground; 2.0 tablespoon Carrot Finely Diced; 2.0 tablespoon Leek Finely Diced; 2.0 tablespoon Turnips Finely Diced; 1.5 tablespoon Celery Root Finely Diced; 2.0 Md Mushrooms Diced; 1.0 Pn Sage Dried; For Mousseline Stuffing; ��������

Pheasant With Champagne Iii (stuffing) — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

1.0 Lg Egg White
0.25 cup Cream Whipping
2.0 tbsp Wine Port
0.5 tsp Salt Pepper White Ground

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Method (preview)

1
Add egg white and process until smooth. With the
2
processor running, add the cream in a thin stream -

then add the Port wine, salt and pepper.

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