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Pheasant With Cinnamon & Basil

Pheasant With Cinnamon & Basil — a community recipe on Potlikkr.

Ingredients

• 2.0 tbsp Oil
• 1.0 tbsp Finely Minced Onion
• 3.0 tbsp Sherry Vinegar
• 1.0 cup Chicken Stock

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Method (preview)

1. 1

   PREHEAT OVEN TO 425F. Heat the oil in an oven-proof

2. 2

   skillet over high heat, add the pheasant and brown