Pho Bac

Name: Pho Bac
Yield: 4.0
Ingredients: 5.0 pound Beef Bones With Marrow; 5.0 pound Oxtails; 2.0 pound Short Rib Plate; 2.0 Lg Onion Studded With Whole; 3.0 Shallot; 2.0 ounce Ginger Fresh; 8.0 Star Anise; 1.0 Cinnamon Stick; 4.0 Md Parsnip; 2.0 teaspoon Salt; 1.0 pound Beef Sirloin; 2.0 Scallion; 1.0 tablespoon Coriander; 2.0 Md Onion; 0.25 cup Hot Chili Sauce Or Nuoc Cham; 1.0 pound Dried Rice Stick Wide; 0.5 cup Nuoc Mam Vietnamese Fish Sa Pepper Black Garnish; 2.0 cup Fresh Bean Sprouts; 2.0 Fresh Red Chile Peppers Sliced; 2.0 Lime; 2.0 tablespoon Olive Oil; 2.0 Lg Garlic

Pho Bac — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

5.0 lb Beef Bones With Marrow
5.0 lb Oxtails
2.0 lb Short Rib Plate
2.0 Lg Onion Studded With Whole

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Method (preview)

1
freeze the pieces of meat for 30 minutes before
2
slicing.

The night before, clean the bones under cold

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