Phoenix And Dragon

Name: Phoenix And Dragon
Yield: 4.0
Ingredients: 4.0 Sl Smithfield Ham; 1.0 Whole Chicken Breast Boned And Butterflied; 4.0 piece Fresh Caul Fat; 0.25 cup Water Chestnut Powder Flour Or Cornstarch; 4.0 cup Peanut Oil Vegetable Sauce; 2.0 tablespoon Peanut Oil; 2.0 Whole Garlic; 2.0 Sl Fresh Ginger Root; 4.0 Fresh Water Chestnuts Peeled Amp Sliced Lengthwise; 0.5 cup Bamboo Shoots Sliced Lengthwise; 4.0 Whole Scallions Cut In In; 1.0 tablespoon Light Soy Sauce; 1.0 tablespoon Chinese Rice Wine Dry Sherry; 0.5 cup Chicken Broth; 1.0 T Cornstarch; 1.0 tablespoon Chicken Broth

Phoenix And Dragon — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

4.0 Sl Smithfield Ham
1.0 Whole Chicken Breast Boned And Butterflied
4.0 pc Fresh Caul Fat
0.25 cup Water Chestnut Powder Flour Or Cornstarch

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Method (preview)

1
LAY 2 SLICES OF HAM on 1 side of the butterflied breast. Refold the breast,
2
enclosing the ham. Lay the breast on a sheet of caul fat. Roll up tight.

The caul is sticky, so it needs nothing to seal it. Dust the surface with

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