Pickled Artichokes
Pickled Artichokes — a community recipe on Potlikkr.
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Ingredients
- 2.0 cup Fresh Lemon Juice
- 4.0 cup Water
- 4.0 cup Distilled White Vinegar
- 0.5 tsp Salt
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Method (preview)
- 1
Combine the lemon juice and water in a saucepan large enough to
- 2
eventually hold all the trimmed artichokes.
Cook the artichokes in the lemon water for 3 to 5 minutes, depending
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