Pickled Blackeyed Peas

Name: Pickled Blackeyed Peas
Yield: 1.0
Ingredients: 4.0 cup Cooked Blackeyed Peas Drained Dressing; 0.5 cup Canola Oil; 0.5 cup Peanut Oil; 0.5 cup Red Wine Vinegar; 1.0 clove Garlic; 0.25 cup Red Onions Thinly Sliced; 0.5 teaspoon Salt; 1.0 D Cayenne Pepper

Pickled Blackeyed Peas — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

4.0 cup Cooked Blackeyed Peas Drained Dressing
0.5 cup Canola Oil
0.5 cup Peanut Oil
0.5 cup Red Wine Vinegar

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Method (preview)

1
While peas (either freshly cooked or canned) are draining, mix
2
dressing. Toss with peas and cover tightly. Refrigerate overnight.

Remove garlic. Refrigerate for several days to enrich flavor before

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