Pickled Bluefish Salad

Name: Pickled Bluefish Salad
Yield: 3.0
Ingredients: 6.0 To Servings; 3.0 tablespoon Olive Oil; 2.0 Medium Onions Peeled And Thinly Sliced; 4.0 Medium Carrots Peeled And Chopped; 2.0 Medium Red Bell Peppers Seeded And Thinly Sliced; 1.0 tablespoon Mnced Garlic; 0.25 cup Dry White Wine Or Vermouth; 0.25 cup White Wine Vinegar; 1.0 Bay Leaf Crumbled; 4.0 To Mixed Fresh Greens Washed And Dried; About Cherry Tomatoes

Pickled Bluefish Salad — a community recipe on Potlikkr.

🍽 Serves 3.0

🥗

Ingredients

6.0 To Servings
3.0 tbsp Olive Oil
2.0 Medium Onions Peeled And Thinly Sliced
4.0 Medium Carrots Peeled And Chopped

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Method (preview)

1
Heat the olive oil in a large skillet over medium heat. Add the
2
onions, carrots, peppers and garlic and cook, stirring, until the

carrot is softened. Remove from the heat and add the wine, vinegar,

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