Pickled Corn on the Cob

Name: Pickled Corn on the Cob
Yield: 3.0
Ingredients: 3.0 Ears Corn Cut Crosswise In Inch; 3.0 cup White Vinegar; 1.0 cup Sugar; 0.5 teaspoon Coarse Salt; 3.0 tablespoon Mixed Pickling Spice; 1.0 piece Cinnamon Stick

Pickled Corn on the Cob — a community recipe on Potlikkr.

🍽 Serves 3.0

🍽️

Ingredients

3.0 Ears Corn Cut Crosswise In Inch
3.0 cup White Vinegar
1.0 cup Sugar
0.5 tsp Coarse Salt

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1
Mix vinegar, sugar and salt. Tie spices in a cheesecloth bag and add to
2
vinegar mixture. Bring to a boil, stirring to dissolve sugar. Simmer,

covered, for 10 minutes. Remove spice bag.

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