Pickled Eggs (USDA)
Pickled Eggs (USDA) — a community recipe on Potlikkr.
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Ingredients
- 0.75 cup Juice From Canned Beets
- 0.75 cup Vinegar
- 0.25 cup Brown Sugar
- 0.5 tsp Salt
Method (preview)
- 1
Mix beet juice, vinegar, brown sugar, salt, and cloves
- 2
in a saucepan. Bring to a boil. Cool.
To keep eggs immersed in the pickling mixture, fill a
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