Pickled Mixed Vegetables

Name: Pickled Mixed Vegetables
Yield: 10.0
Ingredients: 4.0 pound Pickling Cucumbers; 2.0 pound Peeled Small Onions Quartered; 4.0 cup Cut Celery; 2.0 cup Peeled And Cut Carrots; 2.0 cup Cut Sweet Red Peppers; 2.0 cup Cauliflower Flowerets; 5.0 cup White Vinegar; 0.25 cup Prepared Mustard; 0.5 cup Canning Or Pickling Salt; 3.5 cup Sugar; 3.0 tablespoon Celery Seed; 2.0 tablespoon Mustard Seed; 0.5 teaspoon Whole; 0.5 teaspoon Ground Turmeric; Yield About

Pickled Mixed Vegetables — a community recipe on Potlikkr.

🍽 Serves 10.0

🥗

Ingredients

4.0 lb Pickling Cucumbers
2.0 lb Peeled Small Onions Quartered
4.0 cup Cut Celery
2.0 cup Peeled And Cut Carrots

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Method (preview)

1
*Cucumbers should be washed, and cut into 1-inch
2
slices (cut off 1/16 inch from blossom end and

discard).

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