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Pickled Pink Eggs

Pickled Pink Eggs — a community recipe on Potlikkr.

Ingredients

• 1.0 cup Cider Vinegar
• 0.25 cup Water
• 0.25 cup Sugar
• 0.5 tsp Kosher Salt

Method (preview)

1. 1

   Empty beets and their liquid into a small saucepan. Add onion, vinegar,

2. 2

   water, sugar, salt, and pickling spice. Heat just until the sugar dissolves.