← All recipes

Pickled Red Eggs

Pickled Red Eggs — a community recipe on Potlikkr.

Ingredients

• 12.0 Eggs
• 2.0 cup Pickled Beets
• 2.0 cup Beets Canned
• 1.0 cup Cider Vinegar

Method (preview)

1. 1

   Put eggs in glass container. Pour on remaining ingredients, making sure that eggs are covered with liquid. Marinate in refrigerator at least 24 hours; color will penetrate further into the eggs the longer they sit in the liquid.

2. 2

   Halve and serve as appetizers or slice to put on top of green salad.