Pickled Vegetable Appetizer
Pickled Vegetable Appetizer — a community recipe on Potlikkr.
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Ingredients
- 0.5 cup Diagonally Sliced Carrot
- 0.5 tsp Salt
- 2.0 tbsp Umeboshi Vinegar
- 6.0 tbsp Water
Method (preview)
- 1
In a saucepan, bring the vinegar and water to a boil.
- 2
Cool, then pour over vegetables. Cover bowl with
plastic wrap and refrigerate 24 hours.
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