Pickled Watermelon Rind

Name: Pickled Watermelon Rind
Prep time: 120 min
Yield: 96.0
Ingredients: 1.0 Large Watermelon Rind; 1.0 quart Water; 0.25 cup Kosher Salt; 1.0 quart Cider Vinegar; 8.0 cup Sugar; 8.0 Whole Cinnamon Sticks; 1.0 tablespoon Whole; 1.0 tablespoon Allspice Berries

Pickled Watermelon Rind — a community recipe on Potlikkr.

🍽 Serves 96.0

🍽️

Ingredients

1.0 Large Watermelon Rind
1.0 qt Water
0.25 cup Kosher Salt
1.0 qt Cider Vinegar

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Method (preview)

1
Peel and remove all green and pink portions from rind. Cut into 1 inch
2
cubes and soak in salt water overnight. Drain and cover with fresh water. Cook

until almost tender. Drain. Make a syrup of vinegar and sugar. Tie spices in a

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