Pickled Zucchini
Pickled Zucchini — a community recipe on Potlikkr.
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Ingredients
- 0.5 cup Salt
- 5.0 cup Vinegar Cider
- 5.0 cup Sugar
- 2.0 tsp Celery Seeds
Method (preview)
- 1
In a large crock, layer the vegetables and salt.
- 2
Weight it down and let stand in refrigerator 6 hours.
2-Drain the vegetables, rinse them and drain again.
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