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Pierogi

Pierogi — a community recipe on Potlikkr.

Ingredients

• 3.0 tbsp Olive Oil
• 1.0 tsp Salt
• 1.0 tbsp Vegetable Oil

Method (preview)

1. 1

   These Polish dumplings are the real deal and surprisingly simple to make. Serve sprinkled with crisp fried onions.

2. 2

   Drain the sauerkraut in a colander and rinse under a tap to remove some of the acidity. Transfer to a pan of boiling water. Reduce the heat until the water is simmering and cook the sauerkraut for 30 minutes. Drain well.