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Pine Nut-Spinach Pesto

Pine Nut-Spinach Pesto — a community recipe on Potlikkr.

Ingredients

• 10.0 oz Frozen Spinach
• 0.5 cup Chicken Broth
• 1.0 tbsp All Purpose Flour
• 0.25 tsp Garlic Salt

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Method (preview)

1. 1

   * You can substitute sunflower kernels or chopped almonds for the pine nuts if desired.

2. 2

   ** A sprinkle of Parmesan cheese if using this sauce for pasta, or a mixture of yogurt and mayonnaise if using as a sauce for grilled chicken or fish.