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Pineapple Cheese Swirl Cake

Pineapple Cheese Swirl Cake — a community recipe on Potlikkr.

Ingredients

• 1.0 can Crushed Pineapple
• 1.0 pkg Pillsbury Butter Flavor Or Yellow Create A Cake Mix
• 0.75 cup Water
• 0.25 cup Oil

+ 13 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Preheat oven to 350. Grease and flour 13"X9" pan. Drain pineapple syrup (1/2 c.) into large bowl, save pineapple for filling. Blend in remaining cake ingredients until moistened. Beat as directed on cake package. Pour half of batter (about 2 c.) into prepared pan. In small bowl, combine first 6 filling ingredients until smooth; add pineapple. Spoon filling over batter in pan; cover with remaining batter. Bake 40-50 minutes or until top springs back when touched lightly in center. Cool in pan 5 minutes; invert onto serving tray. Cool. In small bowl, combine frosting ingredients; beat as directed on frosting package. Frost cake.13"X9" cake.

2. 2

   HIGH ALTITUDE- 5200 feet: Add 2 T. flour to cake mix. Bake at 375 for 40-45 min.