Pineapple Chiffon Cake

Name: Pineapple Chiffon Cake
Ingredients: 2.25 cup Sifted Cake Flour; 1.5 cup Sugar; 1.0 tablespoon Baking Powder; 0.5 cup Cooking Oil; 0.75 cup Unsweetened Pineapple Juice; 1.0 cup Egg Whites; 0.5 teaspoon Cream Of Tartar

Pineapple Chiffon Cake — a community recipe on Potlikkr.

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Ingredients

2.25 cup Sifted Cake Flour
1.5 cup Sugar
1.0 tbsp Baking Powder
0.5 cup Cooking Oil

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Method (preview)

1
Sift together flour, sugar, baking powder, and 1 teaspoon salt. Make well
2
in center and add in order; oil, yolks, and juice. Beat smooth. In large

mixing bowl beat egg whites and cream of tartar to form very stiff peaks.

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