Pineapple Crumbcake
Pineapple Crumbcake — a community recipe on Potlikkr.
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Ingredients
- 2.0 stick Butter Softened To Room Temperature
- 1.25 cup Sugar
- 1.0 tsp Vanilla
- 2.5 cup All Purpose Flour
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Method (preview)
- 1
Preheat the oven to 350F. butter a 10 by 2 inch round cake pan and line the
- 2
bottom with waxed paper.
In a large mixer bowl, beat 1 stick of the butter and 3/4 cup of the sugar
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