Pineapple Noodle Pudding (Pressure Cooked)

Name: Pineapple Noodle Pudding (Pressure Cooked)
Yield: 1.0
Ingredients: 2.0 tablespoon Butter Butter For Greasing A Souffle Dish; 2.5 cup Dry Egg Noodles; 1.0 cup Sour Cream Or Plain Yogurt; 0.5 teaspoon Ground Cinnamon; 3.0 Large Eggs; 2.0 tablespoon Honey; 1.25 cup Canned Crushed Pineapple In Juice; 0.3333 cup Raisins; 0.5 cup Coarsely Chopped Walnuts; 0.5 cup Granola; Serves; A Rich Moist Pudding

Pineapple Noodle Pudding (Pressure Cooked) — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

2.0 tbsp Butter Butter For Greasing A Souffle Dish
2.5 cup Dry Egg Noodles
1.0 cup Sour Cream Or Plain Yogurt
0.5 tsp Ground Cinnamon

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Method (preview)

1
*You can substitute 2 1/2 cups leftover cooked noodles, but if they aren't slig
2
htly undercooked, the pudding's texture may seem too soft.

Generously butter a 5-cup souffle dish or suitable alternative. Cut a piece of

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