Pineapple Salad

Name: Pineapple Salad
Yield: 1.0
Ingredients: 1.0 can Size Crushed Pineapple In Heavy Syrup Reserve Juice; 0.5 pint Heavy Cream; 1.0 package Cream Cheese; 1.5 envelope Unflavored Gelatin; 1.0 T Vanilla; 2.0 tablespoon Sugar Sliced Halved Cherries

Pineapple Salad — a community recipe on Potlikkr.

🍽 Serves 1.0

🥗

Ingredients

1.0 can Size Crushed Pineapple In Heavy Syrup Reserve Juice
0.5 pt Heavy Cream
1.0 pkg Cream Cheese
1.5 envelope Unflavored Gelatin

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1
Soak the mold you are going to use in cold water, and set aside.
2
Mix gelatin with 1/2 cup water and set aside. Heat pineapple and cream

cheese until dissolved. (DO NOT BOIL). Add gelatin and stir. Cool.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.