Pineapple Upside Down Cake #2

Name: Pineapple Upside Down Cake #2
Yield: 12.0
Ingredients: No Stick Cooking Spray; 0.3333 cup Brown Sugar; 2.0 tablespoon Light Corn Syrup; 1.0 tablespoon Lemon Juice; 7.0 Pineapple Rings In Juice; 7.0 Maraschino Cherries; 1.0 cup Flour; 0.25 cup Cornstarch; 1.5 teaspoon Baking Powder; 0.5 teaspoon Salt; 1.0 cup Sugar; 0.6667 cup Skim Milk; 2.0 Egg Whites; 0.3333 cup Light Corn Syrup; 1.0 teaspoon Vanilla

Pineapple Upside Down Cake #2 — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

No Stick Cooking Spray
0.3333 cup Brown Sugar
2.0 tbsp Light Corn Syrup
1.0 tbsp Lemon Juice

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Method (preview)

1
Spray 9-inch cake pan with cooking spray. Add brown sugar, corn syrup, and
2
lemon juice. Stir to combine. Place in 350 degree oven for three minutes.

Remove from oven and arrange pineapple rings and cherries in pan; set aside.

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