Pineapple Upside-down Cake (light)

Name: Pineapple Upside-down Cake (light)
Yield: 9.0
Ingredients: 1.0 tablespoon Butter Softened; 0.5 cup Light Brown Sugar Packed; 3.0 can Pineapple Slices In Unsweetened Juice; 9.0 Maraschino Cherries; 1.0 cup Cake Flour; 0.75 cup Sugar; 1.5 teaspoon Baking Powder; 0.25 cup Thawed Frozen Egg Substitute Equivalent To Egg; 0.5 teaspoon Vanilla; 0.25 teaspoon Coconut Extract

Pineapple Upside-down Cake (light) — a community recipe on Potlikkr.

🍽 Serves 9.0

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Ingredients

1.0 tbsp Butter Softened
0.5 cup Light Brown Sugar Packed
3.0 can Pineapple Slices In Unsweetened Juice
9.0 Maraschino Cherries

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Method (preview)

1
Brush bottom and sides of 9-inch square baking pan with butter. Sprinkle
2
brown sugar over bottom of pan.

Drain pineapple slices reserving 1/2 cup juice. Arrange 9 pineapple

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