Victoria Sponge Cake

Name: Victoria Sponge Cake
Yield: 1.0
Ingredients: 1.0 cup Butter; 1.0 cup Sugar; 2.0 cup All Purpose Flour; 2.0 teaspoon Baking Powder; 4.0 Eggs; 1.0 cup Heavy Whipping Cream; 2.0 teaspoon Sugar; 1.0 jar Raspberry Jam

Victoria Sponge Cake — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

1.0 cup Butter
1.0 cup Sugar
2.0 cup All Purpose Flour
2.0 tsp Baking Powder

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Method (preview)

1
Beat until light and fluffy. Add eggs one at a time and beat well.
2
Fold in the sifted flour and baking powder.

Pour mixture into prepared 8-inch round pans. Bake 25-30 minutes at

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