Pineapple Upside-Down Cake (Light)

Name: Pineapple Upside-Down Cake (Light)
Ingredients: 1.0 tablespoon Butter Softened; 0.5 cup Light Brown Sugar Packed; 1.0 cup Cake Flour; 0.75 cup Sugar; 1.5 teaspoon Baking Powder; 0.25 cup Thawed Frozen Egg Substitute; 0.5 teaspoon Vanilla

Pineapple Upside-Down Cake (Light) — a community recipe on Potlikkr.

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Ingredients

1.0 tbsp Butter Softened
0.5 cup Light Brown Sugar Packed
1.0 cup Cake Flour
0.75 cup Sugar

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Method (preview)

1
Brush bottom and sides of 9-inch square baking pan with butter. Sprinkle
2
brown sugar over bottom of pan.

Drain pineapple slices reserving 1/2 cup juice. Arrange 9 pineapple

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