Pineapple Upside Down Cake With Rosemary

Name: Pineapple Upside Down Cake With Rosemary
Yield: 8.0
Ingredients: 1.0 tablespoon Stick Margarine; 0.3333 cup Packed Dark Brown Sugar; 1.0 teaspoon Rosemary; 6.0 Pineapple Rings In Juice; 1.25 cup All Purpose Flour; 1.5 teaspoon Baking Powder; 0.125 teaspoon Salt; 0.25 cup Stick Margarine; 0.6667 cup Granulated Sugar; 1.0 teaspoon Vanilla Extract; 1.0 Large Egg; 0.5 cup Skim Milk Rosemary Sprigs

Pineapple Upside Down Cake With Rosemary — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

1.0 tbsp Stick Margarine
0.3333 cup Packed Dark Brown Sugar
1.0 tsp Rosemary
6.0 Pineapple Rings In Juice

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Method (preview)

1
Preheat oven to 350F.
2
Coat bottom of a 9-inch round cake pan with melted margarine. Sprinkle brown

sugar and rosemary over margarine. Arrange pineapple slices in a a single

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