Pineapple Upside Down Ginger Cake

Name: Pineapple Upside Down Ginger Cake
Ingredients: 3.0 tablespoon Butter Softened; 4.0 tablespoon Butter Softened; 0.3333 cup Light Brown Sugar Firmly Packed; 8.0 ounce Pineapple Slices Drained; 0.5 cup Sugar; 1.0 Lg Egg Room Temperature; 0.5 cup Light Molasses; 0.5 cup Milk; 1.5 cup All Purpose Flour; 1.0 teaspoon Baking Soda; 1.0 teaspoon Cinnamon; 1.0 teaspoon Ground Ginger; 0.25 teaspoon Salt

Pineapple Upside Down Ginger Cake — a community recipe on Potlikkr.

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Ingredients

3.0 tbsp Butter Softened
4.0 tbsp Butter Softened
0.3333 cup Light Brown Sugar Firmly Packed
8.0 oz Pineapple Slices Drained

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Method (preview)

1
Preheat oven to 325 degrees. Place 3 T butter in a 9"x11-1/2"x2"
2
cake pan. Place in oven until melted. Remove pan from oven, swirl

butter to coat pan, and immediately sprinkle brown sugar evenly

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