Piroshki
Piroshki — a community recipe on Potlikkr.
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Ingredients
- 2.0 cup Flour
- 3.0 tbsp Butter
- 1.0 tsp Salt
- 2.0 tbsp Tomato Paste
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Method (preview)
- 1
Pastry: Combine cream cheese and butter; mix well. Add flour and mix
- 2
thoroughly . Form into 2 balls, wrap in waxed paper and refrigerate
for at least 2 hours.
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