Pirozhki (Russia)

Name: Pirozhki (Russia)
Yield: 20.0
Ingredients: Pastry; 3.5 cup Flour; 1.0 teaspoon Baking Powder; 1.0 teaspoon Sugar; 1.0 teaspoon Salt; 0.5 cup Butter; 2.0 Eggs; 1.0 cup Sour Cream; 1.0 Egg Yolk; 0.25 cup Water Beef; 1.0 cup Cooked Ground Beef; 0.5 cup Cooked Rice; 1.0 Hard Boiled Egg; 3.0 tablespoon Butter; 1.0 Onion; 1.5 tablespoon Sour Cream; 1.5 tablespoon Butter; 1.0 Small Onion; 0.5 cup Chopped Mushrooms; 1.0 cup Cooked Salmon; 2.0 Hard Boiled Eggs; 0.5 cup Cooked Rice; 0.25 teaspoon Worcestershire Sauce; 0.75 cup Sour Cream; 0.5 teaspoon Lemon Juice; 1.0 tablespoon Chopped Fresh Dill Weed Salt And Pepper To Taste

Pirozhki (Russia) — ein Community-Rezept auf Potlikkr.

🍽 Für 20.0

Zutaten

Pastry
3.5 cup Flour
1.0 tsp Baking Powder
1.0 tsp Sugar

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Zubereitung (Vorschau)

1
PASTRY: Sift dry ingredients together. Cut butter into bits and work into
2
flour mixture with fingers. Mix eggs and sour cream until smooth and well

blended. Add to flour and butter mixture; and blend well with fork or

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