Swiss Woods Spring Strata

Name: Swiss Woods Spring Strata
Yield: 8.0
Ingredients: 6.0 slice Italian Bread Inch Slices Cubed Or Torn Apart; 0.5 Medium Red Pepper Diced; 0.25 cup Spring Onions Sliced; 0.5 cup Spinach Coarsely Chopped Or Torn Apart; 0.5 cup Yogurt Greek Style; 1.0 tablespoon Mustard Dijon Whole Seed; 12.0 ounce Asparagus Tips Sliced On The Diagonal; 1.0 cup Emmentaler Cheese Grated; 1.0 cup Gruy Re Cheese Grated; 6.0 Large Eggs; 1.5 cup Milk

Swiss Woods Spring Strata — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

6.0 slice Italian Bread Inch Slices Cubed Or Torn Apart
0.5 Medium Red Pepper Diced
0.25 cup Spring Onions Sliced
0.5 cup Spinach Coarsely Chopped Or Torn Apart

+ 7 more ingredients — sign up free to see them all.

Method (preview)

1
Tear the bread slices into small chunks and allow to dry slightly. This is
2
a perfect use for day old bread.

Snap off the woody end of the asparagus then slice in 1-inch diagonals.

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