Pisnyi Borsch (meatless Beet Soup)

Name: Pisnyi Borsch (meatless Beet Soup)
Yield: 10.0
Ingredients: 2.0 pound Beets; 1.0 Lg Carrot; 1.0 Md Parsnip; 1.0 Md Turnip; 2.0 Lg Celery Ribs; 2.0 Md Onions; 1.0 Lg Bay Leaf; 3.0 Peppercorns Desired; 3.0 Dried Boletus Mushrooms; 0.5 pound Chopped Mushrooms Liquid From The Cooked Mushrooms; 1.0 quart Beet Kvas; 1.0 T Sour Salt Citric Acid If Not Using Kvas; 2.0 teaspoon Salt; 1.0 T Ground Pepper; 2.0 teaspoon Fresh Dill

Pisnyi Borsch (meatless Beet Soup) — uma receita da comunidade no Potlikkr.

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🍽 Serve 10.0

Ingredientes

2.0 lb Beets
1.0 Lg Carrot
1.0 Md Parsnip
1.0 Md Turnip

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Preparo (prévia)

1
tender. Cool, reserving the liquid, and chop finely.
2
Scrub the beets and cut into quarters. Cover with

water and cook over low heat until tender, about 1 to

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