Pizza Crust #2

Name: Pizza Crust #2
Yield: 1.0
Ingredients: 6.5 ounce Water; 2.3333 cup Bread Flour; 1.0 tablespoon Dry Skim Milk; 2.0 tablespoon Sugar; 1.0 teaspoon Salt; 1.0 tablespoon Butter; 1.5 teaspoon Dry Yeast; 1.0 Put Ingredients In Bread Case Select Dough Mode

Pizza Crust #2 — a community recipe on Potlikkr.

🍽 Serves 1.0

🍝

Ingredients

6.5 oz Water
2.3333 cup Bread Flour
1.0 tbsp Dry Skim Milk
2.0 tbsp Sugar

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1
bowl. Cover it with wrap and let sit for 20 to 30 minutes.
2
Cut into 2 or 3 portions in a round shape. Cover with a clean cloth and

rest the dough for about 15 minutes.

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