Pizza Swiss Steak

Name: Pizza Swiss Steak
Yield: 6.0
Ingredients: 2.0 pound Beef Round Steak; 2.0 tablespoon All Purpose Flour; 2.0 teaspoon Salt; 0.25 teaspoon Freshly Ground Black Pepper; 2.0 tablespoon Vegetable Oil; 1.0 Medium Onion And Separated Into Rings; 1.0 can Tomato Sauce; 1.0 jar Pizza Sauce; 0.5 cup Water; 0.5 teaspoon Sugar; 0.5 teaspoon Dried Oregano Hot Cooked Spaghetti

Pizza Swiss Steak — a community recipe on Potlikkr.

🍽 Serves 6.0

🍝

Ingredients

2.0 lb Beef Round Steak
2.0 tbsp All Purpose Flour
2.0 tsp Salt
0.25 tsp Freshly Ground Black Pepper

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Method (preview)

1
Trim excess fat from steak; cut steak into 6 equal pieces. Stir together
2
flour, salt, and pepper; coat meat pieces with flour mixture. Pound each

piece of steak to 1/2-inch thickness using meat mallet.

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