Plantation Cake

Name: Plantation Cake
Yield: 9.0
Ingredients: 0.5 cup Butter; 6.0 tablespoon Vegetable Shortening; 0.75 cup Lightly Packed Brown Sugar; 0.25 teaspoon Salt; 2.5 cup All Purpose Flour Sifted; 0.6667 teaspoon Baking Soda; 0.6667 cup Molasses; 6.0 ounce Cream Cheese Softened; 0.25 teaspoon Salt; 1.0 teaspoon Granulated Sugar; 2.5 tablespoon Whipping Cream; 1.0 cup Granulated Sugar; 2.0 tablespoon Cornstarch; 0.25 teaspoon Salt; 2.0 Egg Yolks Beaten; 3.0 tablespoon Freshly Squeezed Lemon Juice; 1.5 teaspoon Finely Grated Lemon Zest; 4.0 teaspoon Butter

Plantation Cake — a community recipe on Potlikkr.

🍽 Serves 9.0

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Ingredients

0.5 cup Butter
6.0 tbsp Vegetable Shortening
0.75 cup Lightly Packed Brown Sugar
0.25 tsp Salt

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Method (preview)

1
In a large mixing bowl, beat butter and shortening until light and
2
fluffy, about 1 minute. With mixer running, slowly add brown sugar

and salt, then mix another minute. Stir in sifted flour. Beat

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