Plum Ratatouille

Name: Plum Ratatouille
Ingredients: 1.0 tablespoon Vegetable Oil; 2.5 cup Sliced Eggplant; 2.0 cup Sliced Zucchini; 1.0 Onion Cut Into Wedges; 2.0 cup Diced Tomatoes; 2.0 cup Plums Cut Into Wedges; 2.0 teaspoon Minced Garlic; 1.5 teaspoon Basil Leaves Crushed; 1.0 teaspoon Oregano Leaves Crushed; 0.25 teaspoon White Pepper

Plum Ratatouille — a community recipe on Potlikkr.

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Ingredients

1.0 tbsp Vegetable Oil
2.5 cup Sliced Eggplant
2.0 cup Sliced Zucchini
1.0 Onion Cut Into Wedges

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Method (preview)

1
lemon wedges
2
Saute eggplant, zucchini, and onion in the oil for 15 minutes or

so until tender. Add everything else except the lemon. Cover, reduce

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