Plum Sauce

Name: Plum Sauce
Yield: 6.0
Ingredients: 3.0 Medium Red Bell Peppers; 2.5 pound Cubed Apricots; 2.5 pound Cubed Red Plums; 5.5 cup Apple Cider Vinegar; 2.5 cup Water; 1.5 cup White Sugar; 2.0 cup Light Brown Sugar; 0.3333 cup Light Corn Syrup; 2.0 tablespoon Kosher Salt; 0.5 cup Peeled And Chopped Fresh Ginger; 0.25 cup Toasted Mustard Seeds; 1.0 Medium Cubed Onion; 2.0 Seeded And Diced Serrano Chile; 5.0 Minced Garlic; 1.0 Cinnamon Stick; 1.0 Jars With Canning Lids

Plum Sauce — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

3.0 Medium Red Bell Peppers
2.5 lb Cubed Apricots
2.5 lb Cubed Red Plums
5.5 cup Apple Cider Vinegar

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Method (preview)

1
scoop out veins and seeds. In large kettle place apricots, plums,
2
three cups of vinegar and water and simmer till soft, usually around

25 minutes.

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