Plum Tomato Tart

Name: Plum Tomato Tart
Yield: 40.0
Ingredients: 1.0 Lg Egg White; 3.0 tablespoon Olive Oil; 6.0 Phyllo Dough Sheets; 5.0 teaspoon Breadcrumbs; 0.3333 cup Dijon Mustard; 0.25 cup Parmesan Cheese Grated; 1.0 pound Plum Tomatoes; 2.0 tablespoon Parsley; 1.0 T Thyme

Plum Tomato Tart — a community recipe on Potlikkr.

🍽 Serves 40.0

🍽️

Ingredients

1.0 Lg Egg White
3.0 tbsp Olive Oil
6.0 Phyllo Dough Sheets
5.0 tsp Breadcrumbs

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Method (preview)

1
Set oven rack on the upper level; preheat to 400 degrees F. Lightly
2
coat a baking sheet with nonstick cooking spray or line with parchment

paper In a small bowl, whisk together the egg white and 2 Tbsp. olive oil.

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