Polenta Lemon Cake

Name: Polenta Lemon Cake
Ingredients: 1.0 pound Butter Room Temperature; 1.125 pound Sugar; 1.125 pound Almonds Coarsely Ground; 1.0 ounce Vanilla Extract; 0.625 pound Eggs; 0.125 ounce Lemon Peel Grated; 1.5 ounce Lemon Juice Fresh; 6.5 ounce Polenta; 0.125 ounce Baking Powder

Polenta Lemon Cake — a community recipe on Potlikkr.

🍰

Ingredients

1.0 lb Butter Room Temperature
1.125 lb Sugar
1.125 lb Almonds Coarsely Ground
1.0 oz Vanilla Extract

+ 5 more ingredients — sign up free to see them all.

Method (preview)

1
Cream the butter and sugar together on medium speed for about 4
2
minutes until the mixture develops a pale color. Add the course

ground almonds and vanilla, and combine at medium speed until

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.