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Polenta Pizza Dough

Polenta Pizza Dough — Potlikkr 커뮤니티 레시피.

재료

• 0.75 cup Warm Water
• 0.5 tsp Sugar
• 1.0 tsp Yeast Instant
• 2.0 cup Flour

+ 재료 5개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   In a food processors or bread machine on dough cycle, measure liquids and herbs into the bowl. add the dry incgedients and knead to provide a smooth ball with bits of corn meal on the surface. I find that the dough needs to be on the soft side as the corn meal adsorbs water as the dough rises.

2. 2

   Food processor-- after kneading to form a ball, allow the dough to rise for 1 1/2 hours to double in size.