Polenta Pound Cake
Polenta Pound Cake — a community recipe on Potlikkr.
🍽 Serves 2.0
🍰
Ingredients
- 0.75 cup Unsalted Butter
- 1.0 cup Sugar
- 3.0 Eggs Room Temperature
- 6.0 Egg Yolks Room Temperature
+ 5 more ingredients — sign up free to see them all.
Method (preview)
- 1
Mix cream butter sugar with electric mixer, 5 minutes. Add eggs
- 2
and yolks, 1 at a time beat well after each one. Sift dry ingredients
together, add to wet ingredients, taking care not to deflate.
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