Polenta With Cheese

Name: Polenta With Cheese
Yield: 6.0
Ingredients: 1.0 cup Cornmeal; 0.75 cup Cold Water; 3.25 cup Boiling Water; 2.0 teaspoon Salt; 3.0 teaspoon Margarine Or Butter; 1.0 cup Grated Parmesan Cheese; 0.3333 cup Shredded Swiss Cheese

Polenta With Cheese — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

1.0 cup Cornmeal
0.75 cup Cold Water
3.25 cup Boiling Water
2.0 tsp Salt

+ 3 more ingredients — sign up free to see them all.

Method (preview)

1
Heat oven to 350 degrees. Grease 1-1/2-quart casserole. Mix cornmeal and
2
3/4 cup cold water in 2-quart saucepan. Stir in 3-1/4 cups boiling water

and the salt. Cook, stirring constantly, until mixture thickens and boils;

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