Red Pepper Flatbread

Name: Red Pepper Flatbread
Yield: 24.0
Ingredients: 2.75 cup All Purpose Or Unbleached Flour; 2.0 teaspoon Sugar; 0.25 teaspoon Salt; 1.0 package Regular Or Quick Acting Active Dry Yeast; 0.25 cup Olive Or Vegetable Oil; 2.0 tablespoon Grated Parmesan Cheese; 2.0 Md Red Bell Peppers Cut Into Inch Rings; 1.0 Sm Onion Sliced; 1.0 tablespoon Olive Or Vegetable Oil

Red Pepper Flatbread — a community recipe on Potlikkr.

🍽 Serves 24.0

🥞

Ingredients

2.75 cup All Purpose Or Unbleached Flour
2.0 tsp Sugar
0.25 tsp Salt
1.0 pkg Regular Or Quick Acting Active Dry Yeast

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Method (preview)

1
Mix 1 cup of the flour, the sugar, salt and yeast in large bowl. Add 1/4
2
cup oil and the warm water. Beat on medium speed 3 minutes, scraping bowl

occasionally. Stir in enough remaining flour until dough is soft and leaves

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