Polish Sausage

Name: Polish Sausage
Yield: 1.0
Ingredients: 6.0 pound Coarsely Ground Pork Shoulder; 3.0 tablespoon And Salt; 3.0 teaspoon Marjoram; 4.0 clove Garlic; 1.5 teaspoon Ground Black Pepper; 2.5 can Water

Polish Sausage — a community recipe on Potlikkr.

🍽 Serves 1.0

🥩

Ingredients

6.0 lb Coarsely Ground Pork Shoulder
3.0 tbsp And Salt
3.0 tsp Marjoram
4.0 clove Garlic

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Method (preview)

1
Mix well and stuff into casings.
2
Tie off at 4" intervals. Can be frozen.

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