Polish Stew

Name: Polish Stew
Yield: 8.0
Ingredients: 1.0 pound Polish Sausage; 3.0 tablespoon Oil; 1.5 pound Beef Cubed; 2.0 Onions Sliced; 2.0 cup Mushrooms Sliced; 1.0 pound Sauerkraut Canned; 1.0 cup White Wine; 8.0 ounce Tomato Sauce; 2.0 teaspoon Soy Sauce; 1.0 T Caraway Seeds; 0.25 teaspoon Vegetable Seasoning

Polish Stew — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

1.0 lb Polish Sausage
3.0 tbsp Oil
1.5 lb Beef Cubed
2.0 Onions Sliced

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Method (preview)

1
Saute sausage 15 minutes; remove to casserole. Add oil to sausage
2
drippings; brown beef in oil, 15 minutes; remove to casserole. Saute

onion; add to casserole. Saute mushrooms with sauerkraut and wine. Add

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