Popped Cranberry Tart

Name: Popped Cranberry Tart
Yield: 8.0
Ingredients: Nut Crust; 1.0 cup Unsalted Butter; 0.25 cup Granulated Sugar; 0.75 cup Finely Chopped Pecans; 1.0 Egg; 1.0 Egg Yolk; 1.0 teaspoon Salt; 2.75 cup All Purpose Flour Pastry Cream; 0.5 cup Granulated Sugar; 0.25 cup Cornstarch; 4.0 Egg Yolks; 2.0 cup Milk; 0.5 teaspoon Vanilla Cranberries; 1.0 cup Granulated Sugar; 0.6667 cup Currant Jelly; 1.0 Orange; 1.0 pound Cranberries

Popped Cranberry Tart — ein Community-Rezept auf Potlikkr.

🍽 Für 8.0

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Zutaten

Nut Crust
1.0 cup Unsalted Butter
0.25 cup Granulated Sugar
0.75 cup Finely Chopped Pecans

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Zubereitung (Vorschau)

1
Mix butter, sugar, pecans, whole egg, egg yolk, and salt with a wooden spoon
2
until barely blended. Add flour and knead until a small ball forms. Wrap in

plastic and chill about 4 hours.

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