Pork Chop Marinades

Name: Pork Chop Marinades
Yield: 0.0
Ingredients: Beer Amp Mustard Marinades; 12.0 ounce Lager Beer; 3.0 Scallions; 0.25 cup Whole Grain Mustard; 0.25 cup Molasses; 2.0 tablespoon Canola Oil; 1.0 teaspoon Coarse Salt; 1.0 teaspoon Hot Red Pepper Sauce Curried Yogurt Marinade; 1.0 Small Onion; 2.0 tablespoon Fresh Ginger; 2.0 Garlic; 1.0 cup Plain Nonfat Yogurt; 2.0 teaspoon Curry Powder; 1.0 teaspoon Coarse Salt; 0.5 teaspoon Freshly Ground Black Pepper Italian Red Wine Marinade; 1.5 cup Hearty Red Wine; 3.0 tablespoon Balsamic Vinegar; 3.0 tablespoon Extra Virgin Olive Oil; 1.0 tablespoon Italian Dried Herb Seasoning; 2.0 Garlic; 0.5 teaspoon Coarse Salt; 0.5 teaspoon Freshly Ground Black Pepper

Pork Chop Marinades — a community recipe on Potlikkr.

🍽 Serves 0.0

🥩

Ingredients

Beer Amp Mustard Marinades
12.0 oz Lager Beer
3.0 Scallions
0.25 cup Whole Grain Mustard

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Method (preview)

1
For All Marinades: Whisk ingredients together. Pour into large resealable bag, add chops and refrigerate. Remove chops, discard marinade and cook to an internal temperature for 145 F and allow to rest for 3 minutes.
2
Source: "Booklet - All About Chops!"

S(mastercook formatting by): "Bobbie"

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