White Bean and Tomato Soup

Name: White Bean and Tomato Soup
Yield: 6.0
Ingredients: Cooking Spray; 1.0 cup Chopped Onion; 1.5 teaspoon Olive Oil; 6.0 Garlic; 2.0 cup Dry Great Northern Beans; 2.0 cup Baking Potato; 6.0 cup Broth; 2.0 teaspoon Fresh Thyme Or Dried; 2.0 Bay Leaves; 0.5 teaspoon Red Pepper Flakes; 14.5 ounce Canned Diced Tomatoes; 0.25 cup Fresh Basil Or Dried; 1.0 tablespoon Lemon Juice; 0.25 teaspoon Salt; 0.25 cup Grated Parmesan Cheese

White Bean and Tomato Soup — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

Cooking Spray
1.0 cup Chopped Onion
1.5 tsp Olive Oil
6.0 Garlic

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Method (preview)

1
Quick-soak Beans: Put 3 quarts water in a pot and bring to a boil. When
2
boiling, add 1 1/2 tablespoons salt and beans (already picked over and

rinsed). Let beans boil 2 minutes, covered, then remove from heat and let

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