Pork Chops Vermont
Pork Chops Vermont — a community recipe on Potlikkr.
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Ingredients
- 0.25 cup Water
- 2.0 clove Garlic Minced
- 0.5 tsp Salt
- 0.25 tsp Pepper
Method (preview)
- 1
In sauce pan, combine all ingredients except pork chops. Bring to a boil,
- 2
then reduce heat and simmer uncovered for 30 minutes; stir occasionally.
Meanwhile, bake chops 30 minutes at 375 degrees; pour sauce over chops.
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